Collection: The Main Course
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Turkey (Bronze)
Regular price From £89.99Regular priceUnit price / perSale price From £89.99 -
Turkey Crown (Bronze)
Regular price From £84.99Regular priceUnit price / perSale price From £84.99 -
Turkey Breast (Boned & Rolled)
Regular price From £49.99Regular priceUnit price / perSale price From £49.99 -
Turkey Leg
Regular price £9.99Regular priceUnit price / perSale price £9.99 -
Rib of Beef (Boned & Rolled)
Regular price From £49.99Regular priceUnit price / perSale price From £49.99 -
Chicken (Whole)
Regular price £17.50Regular priceUnit price / perSale price £17.50 -
Whole Leg of Lamb
Regular price £44.99Regular priceUnit price / perSale price £44.99 -
Gammon Joint
Regular price From £17.99Regular priceUnit price / perSale price From £17.99 -
Festive Stuffed Pork Fillet
Regular price £23.99Regular priceUnit price / perSale price £23.99 -
3 Bird Roast (Pheasant)
Regular price £49.99Regular priceUnit price / perSale price £49.99 -
2 Bird Roast (Chicken / Pheasant)
Regular price £27.99Regular priceUnit price / perSale price £27.99 -
Venison Fillet Joint
Regular price £24.99Regular priceUnit price / perSale price £24.99 -
Game Roulade
Regular price £39.99Regular priceUnit price / perSale price £39.99 -
Pheasant Royale
Regular price £24.99Regular priceUnit price / perSale price £24.99 -
Pheasant (Whole)
Regular price £4.99Regular priceUnit price / perSale price £4.99 -
Pheasant (Stuffed)
Regular price £9.99Regular priceUnit price / perSale price £9.99 -
Pheasant Breasts (Stuffed)
Regular price £11.99Regular priceUnit price / perSale price £11.99 -
Mallard Duck (Whole)
Regular price £7.99Regular priceUnit price / perSale price £7.99 -
Partridge (Whole)
Regular price £4.99Regular priceUnit price / perSale price £4.99