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Gammon Joint
Gammon Joint
From £17.99
The best cut from the pork leg is cured using brown sugar & salts, producing a fine, tender, boneless joint. Reared outdoors in the forest of Bowland, Lancashire. Choose an approximate weight from the drop-down list.
Approximate weight
Approx 1kg (serves 3-4)
Variant sold out or unavailable
Approx 1.5kg (serves 5-6)
Variant sold out or unavailable
Approx 2kg (serves 7-8)
Variant sold out or unavailable
Approx 2.5kg (serves 9-10)
Variant sold out or unavailable
Product variants
Approx 1kg (serves 3-4) - £17.99
Approx 1.5kg (serves 5-6) - £25.99
Approx 2kg (serves 7-8) - £29.99
Approx 2.5kg (serves 9-10) - £37.99
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